Course details
<<Most popular>> [Yakitori & Motsunabe Soy Sauce Course] 4 types of special skewers/Hakata specialty motsunabe and 7 other dishes for 4,500 yen with 90 minutes of all-you-can-drink
By using a coupon4500 yen(Tax included)
If you cancel on the day of your reservation, we will charge you 3,000 yen for the meal x the number of people cancelled.
- 6items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 90 minutes
"Motsunabe" has been newly added to Chinpunkanpun Hakata's hot pot course ☆ This is a very satisfying course where you can enjoy not only our carefully selected yakitori, but also motsunabe (^∀^) Seat time is 2 hours.Please feel free to contact us!
Course menu
? 2 types of appetizers
? 4 types of special skewers
? Specialty! Sesame Amberjack
? Motsunabe (soy sauce)
? The final dish of the hotpot
? Specialty! Sesame pudding
Introducing the new "Motsunabe" hotpot course at Jinpunkanpun!
Excellent motsunabe made with specially selected stock ☆
There's no doubt you'll be satisfied!
<About child rates>
・No charge for children under elementary school age
・Elementary and junior high school students: 1,000 yen discount
・High school students: No discount
<<About all-you-can-drink>>
All-you-can-drink for 90 minutes.
Seating time is 2 hours.
Please note.
* Food-only courses are also available with a 1,500 yen discount on each course.
Feel free to contact us for more information!
All-you-can-drink menu
・Asahi Super Dry/Shandy Gaff
·Highball
・Super Carbonated Highball/Coke Highball/Ginger Highball
· Shochu high
・ Lemon chuhai
· Shochu
・Potato/Wheat/Rice/Oolong Highball
·Sake
・Recommended sake
·Plum wine
・Hoshiya plum wine
·wine
· Red wine / white wine
·Cocktail
・Cassis Orange/Fuzzy Navel
·Soft drink
・Oolong tea/Orange/Cola/Ginger ale/Carbonated water/Chiran black tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/11/19 update